Our new international to home-cooked dining options offer savory selections in locations all over campus. Nutritious, too, because Parkhurst Dining Services—the quality-driven people who bring these selections to you—uses fresh and locally grown or produced foods.
In Wilson Hall
The Mongolian Grill—Kabobs, grilled veggies, and more
Deli and Desserts—Sandwiches, wraps, and sweet somethings
Fresh Stock—Soups just the way Mom would make them (maybe even better)
Bravisimo—Fajitas and sizzling stir-fry selections
The Grille—Burgers, dogs, fries, and more
The Diner—Home-cooked meals from meatloaf to manicotti
Pepperazzi—Brick-oven style pizza, pasta specialties, and made-to-order subs
In Whitecar Hall
Cappuccino's—featuring Starbucks coffee, smoothies, grab-and-go sandwiches, salads, and breakfast items
In the McNeil STC
The Coffee Lab—featuring Seattle’s best beans, expressos, and lattes; grab-and-go salads; sandwiches; and breakfast
If You’re a Resident Student—Check This Out
Dinners and weekend brunches are all-you-can-eat and offer many “made from scratch” choices. For breakfast and lunch you can dine in Wilson Hall or any of the retail operations on campus. All plans come with a declining balance for breakfast and lunch that you can use Monday through Friday.
Questions? Contact us at uspmealplan@usp.edu or 215.596.8901.